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How about this one girl: http://stillblondeafteralltheseyears.com/2013/05/mexican-caviar-salsa-salad-recipe-with-sunshine-sweet-corn/
I make this every summer, several times a summer, and my husband LOVES it, and my kids LOVE it, and I do, too.
http://www.thatsusanwilliams.com/2011/08/best-use-of-summertime-tomatoes-panzanella/
The bitch of it is that I love tomatoes but they have seeds. To be able to eat them, I have to blanch and de-seed every darn one and that is a pain. I usually end up not eating that dish.
Hi Carol. My husband has been trying to slim down and stay cool. I am emailing you his favorite dinner recipe this summer. I’ve tweaked it to make it extra good for you. Enjoy.
Here is an easy salad we love for hot summer days…
seedless watermelon cubes or balls
sliced cucumbers
feta cheese
keep in frig so it is nice and cold
I don’t add dressing to mine. Richard adds a bit of vinegar and oil.
Love this recipe, but I embellish it: http://www.eatingwell.com/recipes/grilled_shrimp_bean_salad.html
I like more vegetables in the salad: diced red onion, red and/or yellow pepper, a bit of jalapeno.
I so enjoy making things with little tomatoes and snips of herbs from my patio garden.
yummmm