Presentation is important, true.  I love the way this Amish chicken dish is artfully placed on the plate with various garnish. But what really made the dish was its taste and texture. In a word: delicious. Tender, flavorful perfection on a plate.

I’ve been watching Gordon Ramsay’s Hell’s Kitchen TV show for years, observing with interest his quest for perfection in food. But this was my first time at a Ramsay restaurant.  Our lunch in NYC at Gordon Ramsay’s Maze at the London had to be the very best meal I’ve ever had. So, perfection in food, as in most things, is worth the effort.

Cream of cauliflower soup

Soup can be some liquid ladled into a bowl. Or it can be a work of art that tastes yummy. Guess which this one is.

Brussels sprouts are just another green vegetable, right? Wrong. Brussels sprouts as prepared at a Gordon Ramsay restaurant are cooked just right. Every single one. And seasoned exactly in the correct proportion.

How about some crispy salmon? I didn’t taste it, but the oohs and aahs from those who ordered it told me it was as good as my chicken.

Caramelized pineapple bombe. Ole! No, not Spanish. But a work of art that exploded in your mouth. In a good way.

I can’t remember what this apple dessert was called but I do remember that it melted in my mouth.

The secret to good food?  High standards.  Attention to detail. Knowing the basics. Understanding seasoning. Taking your time.

And, of course, it helps if your name is Gordon Ramsay.

Trying like crazy to get a reservation or two at some of his London restaurants for our visit next week..