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My daughter and I needed some guidance on the kale chips…thanks so much. We will be following your directions this week!
Love kale chips. Have you tried the one where you roll them in a liquified cashew mixture and bake for enhanced crunch and nutrition?
I tried these recently — yum! Thanks for the tips.
YUM! I love home made kale chips! And I’ve become a big fan of all kinds of kale. Two favorite kale recipes:
Breakfast: Cook bacon, remove from pan. Turn off heat; put finely chopped (regular) kale into the bacon fat, saute for a few minutes, add chopped shallots. Turn up heat as necessary; make sure kale is well sauteed (dark & roasted-looking) before adding beaten eggs (with a little cream if you want). Cook until eggs are done, enjoy with bacon. For extra good yumminess, enjoy with a little beet sauerkraut. I normally hate sauerkraut, but have become addicted to this kind, eaten with this meal.
Dinner: Saute half a cup of faro with chopped shallots & garlic in a little fat (I like to use duck fat). Add a generous amount of good chicken broth & some dino kale (like your photo above) that has been de-ribbed and chopped. Cook approx 30 minutes. This recipe is very adaptable & forgiving. Be sure to use enough broth so that it’s still a little bit soupy at the end.
I have read of these often…and Pinterest is FULL of ideas, but this is plain and simple. JUST what I need :). Thanks for sharing.
So glad!
I keep hearing such good things about kale chips. So, I’m going to have to try them. I just need to figure out how to introduce them to my son. 🙂
Good luck–if they’re tasty, he’ll love them!
Off to click your link!
I LOVE kale. Fresh is best, but the frozen in the bag from Whole Foods is a great freezer staple. I like it sauted with a little hot sauce or vinegar to finish.
Epic Kale Chip Fails! Love it. I’m totally going to name my rock band Epic Kale Chip Fails (if I ever start a rock band.)