Short on time? This is the easiest canape, ever. It’s healthy and so tasty. And different from the usual pre-dinner fare.

Blue cheese has such a strong flavor, you don’t need to use very much.

Healthy Apricot Canape (from Eating Well)

• 16 dried apricots
• 8 teaspoons crumbled blue cheese
• 2 ounces chopped shelled pistachios
• 1/2 teaspoon honey
• Freshly ground pepper

1. Top each apricot with 1/2 teaspoon cheese. Sprinkle with pistachios. Drizzle with honey, If you like, sprinkle with pepper.