The sweet life

September 26, 2009


Farm-fresh plums sauteed in a little butter, a hint of cinnamon, a scrape of nutmeg and a whisper of brown sugar.

Served on a breakfast table spread with a Provencal print cloth, accompanied by strong, hot coffee, smoked salmon and fresh-out-from-the-oven focaccia.

On the terrace. An overcast day with a slight chill in the air.

In northwestern Italy.

Sweet.

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Here you’ll find my blog, some of my essays, published writing, and my solo performances. There’s also a link to my Etsy shop for healing and grief tools offered through A Healing Spirit.

 

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