Food, dogs and books –our bloggers are addressing some of the most important things in life this week.

Rebecca

What are your favorite recipes you saved from way back when? Rebecca Olkowski, with BabyBoomster.com took a gourmet cooking class in college and one of the recipes she learned was a Torta d’Erbe (Italian Frittata) It’s great for breakfast, brunch or as a snack and was the favorite of the Medici. Enjoy!

Rita

As citizen eaters and conscious home cooks, one way we can make a difference is by eating food that is both better for people and the planet, says Rita R. Robison, consumer and personal finance journalist. In her article, “Cookbooks That Are Good for You and the Planet,” she provides a list of 20 cookbooks recommended by Danielle Nierenberg, president of Food Tank, a think tank on food.

Laurie

“…On the weekend, Laurie brought Randy to meet Simon at the kennel. After observing all ten dogs in the lineup, her husband stood before Simon’s cage. Simon looked back, giving his best eager smile and wagging tail. “So, this is the one,” Randy whispered. His voice had a You’ve got to be kidding tone…”

Meryl

As the beautiful autumn weather turns colder and night arrives before dinner, our attention turns to the upcoming holidays. Meryl Baer of Musings of a Shore Life, a history buff, examines the myths and realities of the Thanksgiving story in this week’s post Fact, Fiction and Myths of Thanksgiving.

Me

Are you a writer? Someone in your life a writer? Would either of you appreciate a definitive guide to getting published?

Did you see my recent post about a useful and well regarded writing guide published by a real pro, Estelle Erasmus? Find it here, because the holidays are coming and maybe the writers in your life would appreciate being gifted this kind of advice from a seasoned pro!